This meal made my hubby pop the question... well sort of.
In the Steuernagel house we had a tradition called "The Last Supper". It was the last dinner each one of us "Steuernagel Children" had at home before we left for college. We could pick whatever we wanted for our last supper and my mom would make it. Of all the things my brother could have chosen for my mom to make, he chose cornbread casserole. He now lives halfway across the country in Portland, Oregon. When he came home for Christmas what was the first thing he wanted my mom to make him? cornbread casserole.
You can see a pattern. Men LOVE it.
I find it delicious because I am a huge fan of contrasting flavors and temperatures in food. The spiciness of the taco meat with the sweetness of the cornbread and a dollop of cold sour cream on top, makes my taste buds do cartwheels!
Plus this meal is easy and inexpensive to make! I pair it with black beans and salsa.
(I forgot to add to the picture the milk and eggs you will need to make the cornbread)